Maryland Crabcakes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 1 | lb | Crabmeat; (backfin and/or lump) |
| 1 | lg | Egg |
| 1/4 | c | Hellman's mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Old Bay Seasoning |
| 1 | ts | Dry mustard |
| Saltine crackers | ||
| Oil and/or butter for frying |
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