Maryland Cream of Crab Soup

Yield:	1 Servings
Categories:	Fish, Soups

1	lb	Crab meat
1	ts	Celery salt
1		Vegetable bouillon cube 1
1/8	ts	Pepper; cup boiling water
1/4	c	Chopped onion
1/4	c	Margarine or butter
1	qt	Milk
2	tb	Flour
		For garnish

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