Marzipan Ravioli with Mocha Sauce
| Yield: | 6 Servings |
| Categories: | Pasta, Desserts |
| 1 | c | Plain flour |
| 1/4 | c | Pure icing sugar |
| 1 | Egg, lightly beaten | |
| 1 | ts | Water, approximately |
| 30 | g | Milk chocolate, melted |
| 2 | tb | Flaked almonds, toasted |
| Filling: | ||
| 1/2 | 200 g roll prepared marzipan, chopped | |
| 60 | g | Milk chocolate, grated |
| 2 | ts | Water |
| Mocha Sauce: | ||
| 300 | ml | Carton thickened cream |
| 2 | ts | Dry instant coffee |
| 2 | tb | Castor sugar |
| 1 | ts | Cornstarch |
| 1/2 | c | Milk |
| 1/4 | c | Kahlua |
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