Masala Brinjals
| Yield: | 1 Recipe |
| Categories: | Punjabi, Vegetables |
| 250 | g | Small brinjals (eggplants) |
| 1 | ts | Ground cumin seeds |
| 1 | ts | Crushed pomegranate seeds |
| 1/2 | ts | Turmeric powder |
| 1/2 | ts | Garam masala |
| 2 | tb | Ghee or oil |
| 2 | lg | Tomatoes; blanched & sliced |
| 1 | lg | Onion; minced |
| 1 | 1-inch piece of ginger | |
| DIVIDER | -- minced | |
| Salt; to taste | ||
| Chili powder; to taste | ||
| 4 | Green chilies; minced | |
| 1 | Handful of sliced coriander | |
| DIVIDER | -- (leaves) |
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