Mashed Yellow Turnips with Crispy Shallots

Yield: 1 Servings
Categories: Morning, American
5Shallots; peeled, up to 6
1 1/2cLight olive or vegetable oil
3tbButter
2lgYellow turnips (Rutabaga); about 4 pounds
1cMilk
6tbButter
2tsKosher salt
1/2tsFreshly ground black pepper
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