Mashmallow Vanilla Ice Cream

         Yield: 4 Servings
Categories: Ice cream, Desserts

ICE CREAM COOKBOOK----- 2 1/2 qt Evaporated milk 60 Regular marshmallows 1 1/2 c Sugar 4 tb Vanilla 2 ts Salt Dissolve marshmallows and sugar in 1 quart of milk and heat almost to boiling point. Add remaining milk, salt, and vanilla. Chill before adding to the canister to freeze. Recipe By :