Master Recipe for Sauteeing Pork Chops (Mf)
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | tb | Vegetable oil |
| 4 | Pork rib or loin chops (1 & 1/4 to 1 & 1/2 inches thick ) | |
| 1 | c | Sliced exotic mushrooms such as shiitake |
| 1 | c | Sliced red bell peppers |
| 2 | ts | Dijon style mustard |
| 2/3 | c | Dry white wine or chicken broth |
| 2 | tb | Butter |
| 1 | tb | Chopped parsley or cilantro (1-2T) |
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