Masur Dal (Lentils)

Yield: 1 Servings
Categories: Indian
1cDal (Moong - yellow, or
Masur - pink)
3 1/2cWater
To taste salt
To taste pepper
1/4tsTurmeric
1smOnion
2Cloves garlic
1Inch ginger
1smOnion
Ghee
1tsCumin seed
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