Matzo Farfel and Spinach Stuffing
| Yield: | 1 Servings |
| Categories: | Passover |
| 2 | c | Chicken broth, boiling |
| 12 | oz | Box matzo farfel |
| 4 | lg | Egg, beaten lightly |
| 1/2 | Onion, chopped | |
| 3 | tb | Chicken fat, or margarine |
| 1 | lg | Carrot, chopped fine |
| 2 | Ribs celery, chopped fine | |
| 4 | c | Spinach leaves, chopped, coarsely |
| 1 | ts | Kosher salt |
| 1/4 | ts | Pepper |
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