Maura's Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| DAVID SAWYER RJHV41A | ||
| 12 | Cloves garlic | |
| 10 | ts | Dry oregano leaves |
| 12 | ts | Olive oil |
| 12 | ts | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper mixture should be about the consistency of mayonnaise |
| 2 | Limes; juice only |
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