May 9 Sole 1998

Yield: 4 Servings
Categories: Fish, Seafood
4Fish filets ;such as sole
1cMayonnaise
2tbLime juice
Salt and pepper; to taste
1 1/2tbMustard; Dijon
12Asparagus spears
1tbButter
1Tangerine or mandarine
2tbTangerine juice
Tarragon; optional
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