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May 9 Sole 1998
Yield:
4 Servings
Categories:
Fish
,
Seafood
4
Fish filets ;such as sole
1
c
Mayonnaise
2
tb
Lime juice
Salt and pepper; to taste
1 1/2
tb
Mustard; Dijon
12
Asparagus spears
1
tb
Butter
1
Tangerine or mandarine
2
tb
Tangerine juice
Tarragon; optional
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