Mayeritsa (Greek Easter Soup)

Yield:	4 Servings
Categories:	Soups, Greek

		Entrails (liver, heart,>>>
		Lungs, intestines) of a>>>>
		Very young spring lamb.
4	tb	Butter
1		Med. onion, chopped
2	tb	Scallion, chopped
2	tb	Dill, chopped
		Salt & pepper to taste
		Meat broth
1/2	c	Raw rice
2		Eggs (or 3)
2		Lemons, juice only

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