Mayhaw-Pecan Tarts or Pie

Yield: 48 Servings
Categories: Cajun, Pastries
3ozCream cheese; softened
1Stick margarine; room temperature
1cAll-purpose flour; may be slightly more
FILLING
1/2cSugar
1cMawhaw syrup or melted jelly
1/2Stick margarine
3Eggs; beaten
1/2tsVanilla extract
added touch
1cPecans; chopped
For Crust: Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use fingers to press 3/4 inch marble-sized portions into small muffin tins. Fill with filling and bake. Yields 48 thin pastry shells.

For Filling: Mix sugar, syrup and margarine and heat on low until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla.

To Prepare: For tarts, put a few chopped pecans in unbaked tart shells and pour mixture over them until 2/3 full. Bake at 350 for about 25 minutes. For a pie, add pecans last and pour into pastry shell. Bake as usual.
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