Mcdougall's Bean Burgers
Yield: | 1 Servings |
Categories: | Fat-Free |
1 | cn | Kidney beans, drained (I |
Used_2_cups cooked pinto | ||
Beans, any beans | ||
Will do) | ||
1/2 | c | Tomato puree (I used |
Leftover spaghetti sauce) | ||
1 | Bread crumbs (I | |
Used_1_slice) | ||
1 | Seasonings (I used | |
About_2_tsp poultry | ||
Seasoning and_1_Tbls. | ||
Nutritional | ||
Yeast) |
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