Mcdougall's Rice Milk

         Yield: 1 Servings
Categories: Fat-Free

4 c Water 1 c Cooked brown rice 1 ts Vanilla (optional) blend until smooth, refrigerate, shake before using Source: McDougall Posted by "Rob Ryerson" <> to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80?