Meal-In-A-Bowl Potato Salad
| Yield: | 6 Servings |
| Categories: | Main Dishes, Salads, Vegetables, Diabetic |
| SALAD | ||
| 1 1/2 | lb | Small red new potatoes unpeeled |
| 1 | Green pepper; seeded and sliced crosswise into rings | |
| 4 | Hard-boiled eggs | |
| 1/2 | sm | Red onion; thinly sliced and separated into rings |
| 1/2 | c | Pitted ripe black olives sliced in half crosswise |
| 1/4 | c | Parsley; minced |
| DRESSING | ||
| 1 1/4 | c | Plain low-fat yogurt |
| 3 | tb | Fresh; dill snipped |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt; optional |
| 1/2 | ts | Freshly ground black pepper |
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