Meat Loaf Bourguignon
| Yield: | 6 Servings |
| Categories: | Meats, Beverages |
| -JUDI M. PHELPS | ||
| 2 1/2 | lb | Lean ground beef |
| 1/2 | lb | Ground pork or |
| 1/2 | lb | Sausage meat |
| 2 | lg | Onions; chopped |
| 3 | cl | Garlic; minced |
| 1/2 | c | Fresh parsley; minced |
| 2 | ts | Dried oregano |
| 2 | ts | Dried thyme |
| 2 | ts | Nutmeg |
| 2 | ts | Salt; optional |
| 1 | ts | Pepper |
| 3 | tb | Teriyaki sauce or |
| 1 | tb | Soy sauce; low sodium preferred |
| 2 | tb | Dijon mustard |
| 1 | c | Dry red wine |
| 2 | c | Unsalted crackers; crushed |
| 1/2 | c | Walnuts; finely minced |
| 2 | Eggs; slightly beaten | |
| 1/2 | lb | Cheddar cheese; cut into 1/8-inch slices |
| Parsley sprigs |
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