Meat Sauce for Spaghetti
Yield: | 6 Servings |
Categories: | Italian, Pasta, Sauces |
3 | tb | Olive oil |
1 | lb | Ground beef |
1 | lb | Ground pork |
1 | Onion; chopped | |
1/2 | Green pepper; chopped | |
3 | Cloves garlic; minced | |
5 | c | Crushed tomatoes |
1/4 | c | Tomato paste |
1 | tb | Chili powder |
2 | ts | Basil leaves, ground |
1/2 | ts | Ground cloves |
3 | Bay leaves | |
2 | c | Chicken stock |
1/2 | ts | Salt |
1/4 | ts | Cayenne pepper |
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