Meatball Soup
Yield: | 8 Servings |
Categories: | Soups, Stews |
1 | lb | Extra-lean ground beef |
2 | Eggs; beaten | |
1/2 | Canned pimiento; chopped | |
1/3 | c | Loosely packed cilanto leaves; chopped |
2 | Garlic cloves; minced | |
1/2 | ts | Ground cumin |
1/2 | ts | Salt |
1 | ds | Pepper |
2 | qt | Beef broth |
1 | md | Onion; chopped |
2 | md | Carrots; diced |
2 | md | Zucchini; diced |
1/3 | Head cabbage; sliced | |
Salt |
Advertisement