Meatball Soup
Yield: | 7 Servings |
Categories: | Soups, Stews |
1 | lb | Ground round |
3/4 | c | Soft breadcrumbs |
2 | tb | Skim milk |
1/4 | ts | Caraway seeds |
1 | Egg white | |
Vegetable cooking spray | ||
2 1/4 | c | Water |
2 | c | Sliced fresh mushrooms |
1 | c | Thinly sliced carrot |
1/2 | c | Chopped celery |
1/2 | c | Chopped onion |
2 | tb | Chopped fresh parsley |
1/4 | ts | Caraway seeds |
1/8 | ts | Pepper |
2 | tb | Red wine vinegar |
2 | Cloves garlic, minced | |
10 1/2 | oz | Beef broth, (1 can) |
2 | c | Loosely packed torn fresh spinach |
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