Meatless Spaghetti Sauce
Yield: | 6 Servings |
Categories: | Pasta, Vegetarian |
1 | lb | Eggplant; peeled, 1 inch cubes |
1 | md | Onion; chopped |
2 | Garlic cloves; minced | |
1 | ts | Dried parsley |
14 1/2 | oz | Del Monte stewed tomatoes; Italian style |
6 | oz | Tomato paste |
4 | oz | Mushroom pieces; undrained |
1 | ts | Dried oregano |
1 1/2 | ts | Morton Lite Salt |
1 | ts | Sugar |
1 | ts | Italian seasoning; or to taste |
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