Medieval Italian Stew (Pie in a Pipkin)

Yield:	1 Batch
Categories:	Italian, Beef, Fruits, Stews

3	lb	Stew beef; cut in 1/2" cubes
2	md	Onions; chopped
		Cooking oil
1/2	c	Raisins
1/4	ts	Each cloves and cinnamon
1/4	ts	Each nutmeg, mace and pepper
1	tb	White vinegar; or to taste
		Salt; to taste

Advertisement