Mediterranean Chicken Pasta Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | lb | Boneless skinless chicken breasts |
| 2 | ts | Olive oil |
| 1/2 | ts | Dried oregano |
| Salt and pepper; to taste | ||
| 8 | oz | Pasta shells |
| 1 | c | Artichokes; marinated |
| 1/2 | c | Black olives; (oil cured) |
| 1/4 | c | Italian parsley; chopped |
| 1 | lg | Tomato |
| 3 | tb | Fresh lemon juice (actually I use lime jui |
| Cayenne pepper; to taste | ||
| 1 | ts | Dried oregano |
| Sandwich spread; to taste | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Red onion; minced |
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