Mediterranean Fish and Orzo Soup
| Yield: | 2 Servings |
| Categories: | Soups, Fish |
| Typed by Manny Rothstein | ||
| 3/4 | lb | Halibut -- cut into 1-in |
| Cubes | ||
| 1 1/2 | tb | Fresh lemon juice |
| 2 | ts | Olive oil |
| 1 | lg | Onion -- halved and |
| Thinly sliced | ||
| 1/2 | cn | (28oz) Italian plum tomatoes |
| Drained | ||
| 2 | 8oz bottles clam juice | |
| 3/4 | c | Dry white wine |
| 1 | Bay leaf | |
| 1 | 1x4-inch orange peel strip | |
| 1/8 | ts | Fennel seeds -- crushed |
| 1/8 | ts | Dried red pepper flakes |
| Salt and ground pepper | ||
| 1/2 | c | Orzo (rice-shaped pasta) |
| 1 | lb | Clams -- well scrubbed |
| Minced fresh parsley |
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