Mediterranean Pasta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | c | Chopped tomato |
| 1 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | tb | Chopped fresh basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | Clove garlic, minced | |
| 4 | c | Cooked angel hair pasta, cooked without salt or fat |
| 1/4 | c | Crumbled feta cheese, (1 ounce) |
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