Mediterranean Pasta Bake
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Penne pasta; cooked and cooled |
| 1 1/2 | c | Milk |
| 6 | oz | Goat cheese |
| 8 | oz | Feta; crumbled |
| 1/2 | c | Sliced kalamata or black olives |
| 1/4 | c | Fresh chopped basil leaves; (or 1 teaspoon dried) |
| 2 | Cloves fresh garlic; minced, up to 3 | |
| 1 | c | Parmesan cheese; divided |
| Ground black pepper; to taste |
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