Mediterranean Quiche
Yield: | 10 Servings |
Categories: |
1 1/4 | c | All-purpose flour |
1/2 | ts | Salt |
100 | g | Cold butter or margerine -- |
Cut into pieces | ||
1/4 | c | Cold water |
1 | Eggplant -- peeled and | |
Chopped | ||
Salt | ||
2 | md | Onion -- chopped |
6 | tb | Oil |
3 | Garlic cloves -- chopped | |
Fine | ||
1 | md | Green pepper -- choped |
150 | g | Tomato paste |
1 | ts | Salt |
1/2 | ts | Pepper |
ds | Thyme | |
ds | Cumin | |
2 | Eggs | |
1/2 | c | Milk |
150 | g | Cheese bread -- grated |
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