Mediterranean Ravioli
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | c | Eggplant; peeled and Cubed |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tb | Olive oil |
| 1 | cn | Stewed Tom; DelMonte Italian Style; chopped |
| 2 | tb | Tomato paste* |
| 3 | tb | Ripe olives; sliced |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Thyme |
| 9 | oz | Ravioli; cheese-filled (frozen) |
| 3 | oz | Parmesan cheese; shredded |
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