Mediterranean Salad
| Yield: | 6 Cups |
| Categories: | Beans, Salads, Vegetables |
| 1 1/2 | c | Tomatoes ; chopped |
| 1 1/2 | c | Cucumber ; coursely chopped |
| 1 | c | Mozzarella cheese ; cubed |
| 1/2 | c | Ripe olives ;sliced |
| 19 | oz | Chick Peas ;drained,rinsed |
| (1 can) | ||
| 1/2 | c | Italian Salad Dressing |
| (1/3 to 1/2 cup) | ||
| 1/4 | ts | Basil leaves |
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