Mediterranean Spring Salad
| Yield: | 6 Servings |
| Categories: | Vegetables, Salads, Diabetic |
| 1/2 | lb | Potatoes, new |
| 1/2 | c | Oil, olive |
| 2 | tb | Lemon juice |
| 1 | Garlic clove; crushed | |
| 1/4 | ts | Salt |
| 6 | c | Greens, mixed salad |
| 1 | lg | Tomato; cut in wedges |
| 1 | md | Pepper, green; thinly sliced into rings |
| 1 | sm | Onion, purple; thinly sliced into rings |
| 1 | sm | Cucumber; thinly sliced |
| 1/2 | c | Cheese, feta; crumbled |
| 2 | oz | Anchovy fillets; opt. |
Advertisement