Mediterranean Stuffed Meatballs
| Yield: | 1 Servings |
| Categories: | Pasta |
| SAUCE | ||
| 2 | Cloves garlic, minced | |
| 2 | Onions, chopped | |
| 2 | Green peppers, chopped | |
| 2 | Zucchini, chopped | |
| 1 | lg | Eggplant, peeled and cubed |
| 4 | Tomatoes, peeled and chopped | |
| 4 | tb | Fresh parsley |
| Salt and pepper | ||
| 1/2 | ts | Thyme |
| 1/2 | c | Chicken stock |
| MEATBALL MIXTURE | ||
| 1 1/2 | lb | Ground meat |
| 2 | sl | Bread |
| 1/4 | ts | Nutmeg |
| 1/3 | c | Parmesan cheese |
| 1 | Egg | |
| Salt and pepper | ||
| VEGETABLES FOR STUFFING | ||
| Broccoli | ||
| Cauliflower | ||
| Zucchini | ||
| Butter | ||
| Olive oil | ||
| Oil for deep frying | ||
| Spaghetti or other pasta |
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