Mediterranean Tomato Salad
Yield: | 6 Servings |
Categories: | Salads, Ethnic, Vegetables |
4 | Tomatoes, thinly sliced | |
1 | lg | Cucumber |
1/4 | c | Black olives, sliced |
1/4 | c | Scallions, thinly sliced |
1 | c | Celery, sliced |
1/4 | c | Mint, chopped |
3 | tb | Parsley, chopped |
2 | Garlic cloves, minced | |
DRESSING | ||
1/4 | c | Olive oil |
2 | tb | Lemon juice |
3/4 | ts | Salt |
Black pepper, to taste |
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