| 4 | | Pieces Parchment paper; (large pieces) |
| 4 | | Andouille sausage links -; (4 oz ea) |
| 4 | | Boudin sausage links -; (4 oz ea) |
| 4 | | Chorizo sausage links -; (4 oz ea) |
| 4 | | Lamb or rabbit sausage links |
| DIVIDER | | --; (4 oz ea) |
| 12 | | New potatoes; quartered, blanched |
| 12 | | Garlic cloves |
| 2 | | Yellow onions; cut into 1" slices |
| 2 | tb | Chopped rosemary |
| 2 | tb | Chopped thyme |
| 1 | tb | Chopped parsley |
| | Emeril's Essence; see * Note |
| 1 | c | Mushroom broth |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 1 | | Recipe Wild And Exotic Mushroom Jus; see * Note |
| 2 | tb | Chopped parsley |
| | Fresh thyme sprigs |
