Melon-Citrus Mingle
| Yield: | 20 Servings |
| Categories: | Fruits, Desserts |
| 1 | Honeydew melon; halved | |
| 1 | lg | Cantaloupe; halved |
| 10 | Pink grapefruit; peeled and sectioned | |
| 10 | Oranges; peeled and sectiond | |
| 4 | Oranges; juice of; to 6 orng | |
| 1 | Pineapple; peeled and cubed or 1 lg can (20oz) pineappl chunks in its own juice | |
| 6 | md | Bananas; cut in 1/4-inch slices; to 8 bananas |
| 1/2 | lb | Bing cherries; pitted or 1 jar(2oz)maraschino cherries drained |
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