Melon Brulee

Yield: 4 Servings
Categories: Fruits, Seasonings, Desserts
1smHoneydew melon, peeled
;seeded, cut in chunks
1smCantaloupe, peeled
;seeded, cut in chunks
1tbSugar
2tsGrated orange zest
1/2cOrange juice
1cSour cream ("lite")
3/4cLight brown sugar
;firmly packed
2tbFresh mint, finely chopped
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