Melon Relish

Yield:	1 Cup
Categories:	Ethnic, Relishes

1	tb	Olive oil
2	tb	Shallots; minced
1/2	c	Honeydew melon; small dice
1/2	c	Cantaloupe; small dice
1/4	c	White wine
2	ts	Chiffonade of mint
		Salt and pepper
5		Pieces fried arugula
		Black pepper
2	tb	Parsley; chopped

Advertisement