Melon Soup I

Yield: 8 Servings
Categories: Stews, Soups
1Whole Chicken -; 4 to 5 lbs
3lbPork blade roast
Salt; to taste
Freshly-ground black pepper; to taste
4qtChicken stock
2Onions; quartered
4Carrots; peeled, and
Roughly chopped
4Celery sticks; roughly chopped
2Garlic heads; cut in half
6Bay leaves
6Sprigs Fresh thyme
2tsBlack peppercorns
Cheesecloth
1lgHoneydew melon
1/4cFinely-chopped fresh parsley
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