Melopita

Yield:	6 Servings
Categories:	Greek, Desserts

		PASTRY
1 1/2	c	Plain flour
1	pn	Salt
1	tb	Caster sugar
1/3	c	Butter
1		Egg; separated
2	ts	Lemon juice
2	tb	Cold water
		FILLING
500	g	Mizithra or ricotta cheese
1/2	c	Honey
1	tb	Caster sugar
1	pn	Salt
3		Eggs
2	ts	Lemon juice
2	ts	Ground cinnamon

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