Melt-In-Your-Mouth Rolls

Yield:	6 Servings
Categories:	Yeast, Breads

2	c	Milk
1/4	c	Shortening
1/4	c	Sugar
2	ts	Salt
2	pk	Active Dry Yeast; OR
2	tb	Active Dry Yeast; Bulk
1/4	c	Luke-warm Water; (110 deg.F)
7	c	Unbleached Flour; Sifted
2		Eggs; Lg

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