Mennonite Bread

Yield:	4 Servings
Categories:	Yeast, Non-Sweet

2	pk	Active dry yeast
2	c	Water; 105-115 degrees
2	c	Buttermilk
1/4	c	Vegetable oil
1/2	c	Honey
1/4	c	Wheat germ
1	c	Rye flour
4	c	Whole wheat flour
		Bread flour

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