Mersey Point Salmon Sauce

Yield:	1 Batch
Categories:	Seafood, Canadian, Sauces

1/4	lb	Salmon bits
3	tb	Butter or margarine
3	tb	Flour
1 1/3	c	Fish or chicken stock
1	tb	Milk or cream
1	ts	Dill
1	tb	Capers
		Pepper
		Lemon juice

Advertisement