Mes Olives Preferees (My Special Olives)
Yield: | 1 Servings |
Categories: | Condiments, French |
2 | c | Plain Greek or Italian olives |
2 | Shallots; whole or sliced | |
4 | c | Garlic, to 5 cloves; barely crushed |
Thyme, rosemary, fennel seed, chives, sage; fresh or dried | ||
1/2 | Lemon; juiced | |
Worcestershire sauce | ||
Tabasco or hot pepper flakes | ||
1 | c | Olive oil |
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