Mexian Fondue

Yield:	4 Servings
Categories:	Fondues, Steak, Parties

2	lb	Lean rump steak; cubed
		DIPPING SAUCE
1	tb	Oil
1/2		Spanish onion; finely chooped
1		Clove garlic; crushed
1		4 oz can tomatoes
2	tb	Tomato paste
1/2	ts	Chill powder
1		Fresh green chili; seeded and chopped
		Salt and pepper