Mexican-Style Bulgur Salad
Yield: | 6 Servings |
Categories: | Starches, Side dishes |
1 | c | Bulgur |
1 | c | Boiling water |
6 | tb | Salad oil |
3 | tb | Fresh lemon juice |
1 1/2 | ts | Cumin |
1 | ts | Oregano |
1/2 | ts | Salt |
1 | ds | Red pepper sauce |
1/2 | c | Chopped green onions |
1/2 | c | Red bell pepper |
GARNISH | ||
Romaine lettuce leaves | ||
Avocado slices |
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