Mexican Black Beans
| Yield: | 6 Servings |
| Categories: | Beans, Mexico, Slow Cooker |
| 1/2 | lb | Black beans |
| 1 | Water to cover | |
| 1/4 | Cup, chopped fine Onion | |
| 1 | ts | Cooking oil |
| 1 | ts | Cooking oil |
| 1/2 | Chopped fine Onion | |
| 1/4 | Cup, chopped Bell pepper | |
| 3 | Cloves, diced Garlic | |
| 1 | Salt to taste |
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