Mexican Brown Rice
Yield: | 1 Servings |
Categories: | Heart Healty, High Fiber, Rice |
2 | tb | Margarine |
1 1/4 | c | Brown rice, uncooked |
1/3 | c | Onion, chopped |
1/4 | c | Green bell pepper, chopped |
1 | Clove garlic, minced | |
2 | c | Hot water |
1 | cn | Canned tomatoes (Mexican-style), chopped & undrained |
1/2 | ts | Chili powder |
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