Mexican Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 1 | lb | Ground meat |
| 1 | cn | Tomatoe sauce |
| 1 | cn | Corn whole or cream style |
| 1 | cn | Ranch style or kidney beans |
| 1 | pk | Jiffy corn bread mix |
| 1/2 | c | Gratted chedar cheese |
| Jalapinos if desired | ||
| 1 | Onion chopped | |
| 2 | Cloves garlic chopped |
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