Mexican Casserole #3
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | c | Elbow macaroni; cooked and drained |
| 1 | c | Onions; chopped |
| 1 | c | Bell peppers; chopped |
| 1 | Zucchini; sliced | |
| 2 | Stalks celery; sliced | |
| 1 | pk | Taco seasoning mix -or- |
| 1 | tb | Chili powder -and- |
| 1 | ts | Ground cumin -and- |
| 1 | ts | Paprika |
| 1 | cn | (15-oz) black beans; drained |
| 1 | cn | (15-oz) dark red Kidney beans; undrained |
| 1 | cn | (16-oz) tomato sauce |
| 1 | cn | (16-oz) diced tomatoes; or fresh) |
| 2 | c | Fat-free Cheddar or Mozzarella cheese; grated |
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