Mexican Caviar

         Yield: 1 Servings
Categories: Tomatoes, Appetizers, Snacks

2 4oz cans 2 4oz cans 2 Tomatoes -- chopped and Peeled 3 Green onions -- chopped 2 Cloves garlic -- mashed 3 tb Olive oil 2 ts Red wine vinegar 1 ts Each-pepper and salt Chopped ripe olives Chopped green chiles Mix ingredients listed above and chill overnight. Serve with chips. Recipe By : Topaze