Mexican Caviar
Yield: | 1 Servings |
Categories: | Tomatoes, Appetizers, Snacks |
2 | 4oz cans | |
2 | 4oz cans | |
2 | Tomatoes -- chopped and | |
Peeled | ||
3 | Green onions -- chopped | |
2 | Cloves garlic -- mashed | |
3 | tb | Olive oil |
2 | ts | Red wine vinegar |
1 | ts | Each-pepper and salt |
Chopped ripe olives | ||
Chopped green chiles |
Advertisement