Mexican Cheese Dip
Yield: | 6 Servings |
Categories: | Low-sodium, Low-Fat, Low-Calorie, Mexican |
1 | c | Plain low-fat yogurt |
1/2 | c | Low-fat cottage cheese |
2 | tb | Unsalted margarine |
1 | Minced garlic clove | |
2 | tb | Chopped green chilies |
1 | ts | Chili powder |
1/8 | ts | Ground black pepper |
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